Cooking A Turkey With Stuffing

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Read the full recipe after the video.

Easy Beginner's Turkey with Stuffing Trusted Brands

Easy Beginner's Turkey with Stuffing

Easy Beginner's Turkey with Stuffing brsinpa

Easy Beginner's Turkey with Stuffing cullinanpat

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prep:

30 mins

cook:

4 hrs

total:

4 hrs 30 mins

Servings:

Yield:

1 - turkey

Nutrition Info

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.

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Step 2

Prepare stuffing according to package directions. Mix in water.
Step 3

Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
Step 4

Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
Step 5

Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.

Per Serving:

835 calories; protein 95g; carbohydrates 15.6g; fat 40.4g; cholesterol 311.4mg; sodium 592.6mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/23037/easy-beginners-turkey-with-stuffing/